*LATEST NEWS*

WINNER Best New Product - US

Fever-Tree soars to Cool Brand Status 2008/9 UK

Yet again Fever-Tree wins top Taste Test in US

The 'trail-blazer' of premium mixers - Restaurant Magazine

Fever-Tree's range of premium natural mixers has pioneered a new drinks category worldwide.  Changing both customer's and the drinks industry's perception of the importance of the mixer and putting Gin & Tonic firmly back on the cocktail circuit.  

The award winning Fever-Tree range is made with the finest and most authentic natural ingredients available: subtle botanical flavours, natural juices, soft spring water, cane sugar, and for the tonic and bitter lemon the highest quality quinine from the original chinchona trees (fever-trees).

Fever-Tree mixers are presented in single serve glass bottles and are highly carbonated to deliver the drinks' delicate botanical aromas and ensure premium freshness and fizz.

Launched in 2005, already exclusively served in 6 of the top 10 'world's best restaurants' according to Restaurant Magazine 2007

‘The age of the dismal mixer is over'
Andrew Jefford, Waitrose Food Illustrated

‘These are the ultimate mixers - and just as good on their own'
Tom Parker Bowles, Mail on Sunday

‘Fever-Tree is astoundingly different - it has a clean refreshing flavour and is made using 100% natural ingredients'

‘It's the mixer that is key. For both taste and fizziness a clear favourite.'
John Graham, Tatler