Made by blending three natural and unique ginger oils, that have been sourced from around the world, with soft spring water. So delicious that whisky writers are saying ‘at last' here is a ginger ale they can recommend to partner great products.
Ways to enjoy
Whilst our 200ml range (available in packs of 4 bottles) is the perfect size for a single serve, our 500ml bottles are great for enjoying a few drinks with friends.
'From the makers of the best tonic around, the best ginger ale'Richard Ehrlich, Independant on Sunday
- Clear with a rich golden colour.
- The citrus aromas of the fresh ginger are noticeable as well as other subtle aromatic hints.
- A distinctive ginger flavour created from a blend of the world’s finest gingers. Added complexity comes from supportive citrus notes. Overwhelmingly cleaner than any other ginger ale creating a perfect mixer for dark spirits.
- A smooth, silky texture created by the perfect carbonation.
1 of 5 ingredients
Fresh Green Ginger
The discovery of this ginger from the Ivory Coast was a real 'eureka' moment for Charles and Tim. Unlike any other ginger, it has an incredible lemongrass freshness to its aroma due to the oils being extracted as soon as the ginger is harvested. Charles has visited the farmers in the Ivory Coast who are cultivating this unique ginger and distilling the oils specially for Fever-Tree. Read more about his story on the 'Latest' part of the website.
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The ginger that we source from Nigeria has an aromatic intensity to it that adds depth to the ginger flavour. It perfectly complements the fresh zesty notes of the Fresh Green Ginger and the rich, chocolately notes of the ginger that we source from Cochin in South West India.
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Uniquely rich and earthy, almost chocolatey in its aroma, this ginger complements the flavour notes in the Nigerian ginger and Fresh Green ginger perfectly. Cultivated by a small specialist producer in the beautiful Cochin area of India, Charles and Tim recently visited the farmers to learn more about their techniques.
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Unlike most mixers and soft drinks on the market today which contain saccharine or aspartame, our products are sweetened with only natural sugars. In our regular products we use cane sugar and in our Naturally Light products we use fruit sugar. These natural sweeteners create a fuller mouth-feel with none of the cloying aftertastes associated with cheaper, artificial alternatives.
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Soft Spring Water
We use the very best quality natural spring water from a source in rural Staffordshire. With a low mineral content, this water is very soft, thus ensuring that our drinks are subtle in their taste and clean in their finish. High carbonation is a vital component of any mixed drink which is why we carbonate our products to an exceptionally high level. By using small, perfect bubbles we have been able to create an even smoother finish to our drinks. The smaller bubbles, combined with the viscosity created by using natural sugars, means that all of our drinks stay carbonated for longer - crucial when you are mixing them with spirits.
1 of 3 cocktails
Ultimate Whisky & Ginger
- Ginger Ale
2 of 3 cocktails
- Ginger Ale
- Ginger Beer
- Angostura Bitters
- Lime Juice
In a highball class with ice, add the Fever-tree Ginger Ale, followed by lime juice and Angostura Bitters. Top up with Fever-tree Ginger Beer and stir. Serve ice cold with a sprig of mint.
3 of 3 cocktails
Ultimate Summer Cup
- Ginger Ale
- 1 measure of your gin of choice
- Fresh Ice - at least 4 large cubes
Pour Gin and Ginger Ale together over a glass full of ice and plenty of fruit.