You might have caught a glimpse of something pink at World Gin Day few weeks ago... Finally, we're excited to announce the official launch of our latest addition of the Fever-Tree range, Aromatic Tonic Water, available in Waitrose from 4th July!
The product is inspired by a historic recipe Tim, our co-founder, discovered whilst researching early references of tonics. Angostura bark was used by Royal Navy surgeons as a fever remedy or 'tonic' in the early 19th century as a supplement to the long known anti-fever prescription of cinchona bark (quinine).
Fast forward 200 years, and Fever-Tree have once again gone to the ends of the earth to source all-natural ingredients in this 21st century twist. The highest quality angostura bark sourced from South America, is blended with our signature quinine from the Congo as well as aromatic ingredients including cardamom from Guatemala, pimento berries from Jamaica, and ginger from Cochin. With subtle aromas of spice & fresh citrus, Aromatic tonic offers a uniquely refreshing flavour, designed to be paired with juniper-rich and robust gins such as Plymouth Gin or Sipsmith VJOP
For our modern twist on the quintessentially British Pink Gin, we recommend enjoying Aromatic in a Pink G&T with Plymouth Gin over ice in a highball glass, and garnishing with lemon zest. However it is equally as delicious as a sophisticated soft drink on its own.
To celebrate, we're offering three lucky winners exclusive Aromatic tasting sets. All you need to make the perfect Pink G&T! Click here to enter.