Cocktail Fever
Fever-Tree mixers are made for cocktails - they are blended with wonderful aromatic extracts of plants and fruits in a way which will enhance the flavours of the great spirits. The subtle natural flavours and aromas allow the characteristics of the spirits to be appreciated - and not overpowered.
Because of this Fever-Tree mixers are used in hundreds of the best restaurants and bars worldwide. At the current time ten of Restaurant Magazine's* top fifty restaurants, including the number 1 (El Bulli, Spain) and the number 2 (Fat Duck, UK) use Fever-Tree mixers exclusively.
‘Great ingredients are the key to a great drink. That's is why we use Fever-Tree tonic'
Jamie Terrell, Plymouth Gin
Classics Reborn & Cocktail-Fevers
A little known fever which can strike hard for those with a love of real fresh ginger and great gin
There is some serious colour attitude to this drink and the triple bite of quinine, gin and Campari combines with the sweetness of the drink to make a stunning long drink.
Revel in the zesty, freshness of the Sicilian lemons but 'feel' the whistle clean finish. Makes you gasp for the next mouthful.
A sophisticated drink, stylishly presented - the spring water naturally compliments the whisky.
