Refreshingly Light Elderflower Tonic Water
By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the fever trees of the Democratic Republic of the Congo, we have created a delicious, floral variation of our Indian tonic water.View View
Ways to enjoy
Protein, Fat, Fibre, Salt
(Typical values per 100ml)
* of which sugars: 7.8g
(Typical values per 100ml)
* of which sugars: 4.7g
REGULAR: Carbonated Spring Water, Sugar, Fresh Elderflower Extract, Acid: Citric Acid, Natural Flavours including Quinine REFRESHINGLY LIGHT: Carbonated Spring Water, fructose (fruit sugar), Fresh Elderflower Extract, Acid: Citric Acid, Natural Flavourings including Natural Quinine.
"These are the ultimate mixers-and just as good on their own"Tom Parker Bowles, Mail on Sunday
- Pure and crystal clear.
- A slightly sweet, floral aroma from the elderflowers, combined with a subtle citrus note.
- The sweetness of the elderflower is perfectly balanced with the soft bitterness of quinine. A uniquely clean and fresh finish with none of the cloying aftertastes you get from artificial sweeteners.
- A smooth mouthfeel enhanced by the high quality carbonation process.
1 of 4 ingredients
Quinine is the key ingredient, and the essential bitterness, in tonic water. The brand name Fever-Tree was chosen as it is the colloquial name for the cinchona tree, the bark of which produces quinine. After much research, a specific type of fever tree plantation (known as Cinchona ledgeriana) located on the Rwanda/Congo border, was found to be producing the purest quinine in the world. For Charles and Tim, there was no other option but to source Fever-Tree's quinine from this plantation - the only drinks company to be doing so. Read more about Tim's trip out to the Congo in the 'Latest' section.
2 of 4 ingredients
To capture the finest elderflower flavour, we source hand-picked flowers from a small Gloucestershire farm on the edge of the Cotswolds. Renowned for growing some of the highest quality elder bushes in the UK, the elderflowers are hand-collected on the farm between May and June when the region is in full bloom. The unique flavour extraction process begins within hours of picking, to ensure that none of the delicate floral flavour is lost.
3 of 4 ingredients
Unlike most mixers and soft drinks on the market today which contain saccharine or aspartame, our products contain no artificial sweeteners. In our regular products we use cane sugar and in our Refreshingly Light products we use fruit sugar. These naturally sourced sweeteners create a fuller mouth-feel with none of the cloying aftertastes associated with cheaper, artificial alternatives.
4 of 4 ingredients
Soft Spring Water
We use the very best quality spring water from a source in rural Staffordshire. With a low mineral content, this water is very soft, thus ensuring that our drinks are subtle in their taste and clean in their finish. High carbonation is a vital component of any mixed drink which is why we carbonate our products to an exceptionally high level. By using small, perfectly formed bubbles, we have been able to create an incredibly smooth finish to our drinks.
1 of 1 cocktails
- Elderflower Tonic Water
- 1 measure (50ml) of your favourite Vodka
- Fresh ice - at least four big cubes. Clear cubes from spring water if possible
- Cucumber - a couple of thin slices
Using a high ball glass filled with Ice, pour over 1 part vodka, then the 200ml bottle of Fever-Tree Elderflower tonic. Garnish with a couple of slices of cucumber and a sprig of fresh mint.