Tasting notes

'From the makers of the best tonic around, the best ginger ale'

Richard Ehrlich, Independant on Sunday
Clear with a rich golden colour.
The citrus aromas of the fresh ginger are noticeable as well as other subtle aromatic hints.
A distinctive ginger flavour created from a blend of the world’s finest gingers. Added complexity comes from supportive citrus notes. An overwhelmingly clean finish creating a perfect mixer for dark spirits.
A smooth, silky texture created by the perfect carbonation.

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Fresh Green Ginger

The discovery of this ginger from the Ivory Coast was a real 'eureka' moment for Charles and Tim. Unlike any other ginger, it has an incredible lemongrass freshness to its aroma due to the oils being extracted as soon as the ginger is harvested. Charles has visited the farmers in the Ivory Coast who are cultivating this unique ginger and distilling the oils specially for Fever-Tree. Read more about his story on the 'Latest' part of the website.

Our Ingredients

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Nigerian Ginger

The ginger that we source from Nigeria has an aromatic intensity to it that adds depth to the ginger flavour. It perfectly complements the fresh zesty notes of the Fresh Green Ginger and the rich, chocolately notes of the ginger that we source from Cochin in South West India.

Our Ingredients

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Cochin Ginger

Uniquely rich and earthy, almost chocolatey in its aroma, this ginger complements the flavour notes in the Nigerian ginger and Fresh Green ginger perfectly. Cultivated by a small specialist producer in the beautiful Cochin area of India, Charles and Tim recently visited the farmers to learn more about their techniques.

Our Ingredients

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Unlike most mixers and soft drinks on the market today which contain saccharine or aspartame, our products contain no artificial sweeteners. In our regular products we use cane sugar and in our Refreshingly Light products we use fruit sugar. These naturally sourced sweeteners create a fuller mouth-feel with none of the cloying aftertastes associated with cheaper, artificial alternatives.

Our Ingredients

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Soft Spring Water

We use the very best quality spring water from a source in rural Staffordshire. With a low mineral content, this water is very soft, thus ensuring that our drinks are subtle in their taste and clean in their finish. High carbonation is a vital component of any mixed drink which is why we carbonate our products to an exceptionally high level. By using small, perfectly formed bubbles, we have been able to create an incredibly smooth finish to our drinks.

Our Ingredients
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2 of 3 cocktails



  • Ginger Ale
  • Ginger Beer
  • Angostura Bitters
  • Lime Juice


In a highball class with ice, add the Fever-tree Ginger Ale, followed by lime juice and Angostura Bitters. Top up with Fever-tree Ginger Beer and stir. Serve ice cold with a sprig of mint.

All Cocktails

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Ultimate Summer Cup


  • Ginger Ale
  • 1 measure of your gin of choice
  • Fresh Ice - at least 4 large cubes
  • Fruit


Pour Gin and Ginger Ale together over a glass full of ice and plenty of fruit.

All Cocktails
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