Tasting notes

'Moscow mule fans will die and go to cocktail heaven.'

The Metro
Cloudy with natural ginger sediment.
Instant smell of fresh, natural ginger
A distinct, fresh ginger taste predominates. It is refreshing and clean tasting and is slightly less sweet than our regular ginger beer. As the liquid passes through the palate the ginger will fill the whole mouth leaving a warmth at the back of the throat.
Soft and silky as a result of the champagne carbonation and natural ingredients.

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Fresh Green Ginger

The discovery of this ginger from the Ivory Coast was a real 'eureka' moment for Charles and Tim. Unlike any other ginger, it has an incredible lemongrass freshness to its aroma due to the oils being extracted as soon as the ginger is harvested. Charles has visited the farmers in the Ivory Coast who are cultivating this unique ginger and distilling the oils specially for Fever-Tree. Read more about his story on the 'Latest' part of the website.

Our Ingredients

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Nigerian Ginger

The ginger that we source from Nigeria has an aromatic intensity to it that adds depth to the ginger flavour. It perfectly complements the fresh zesty notes of the Fresh Green Ginger and the rich, chocolately notes of the ginger that we source from Cochin in South West India.

Our Ingredients

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Cochin Ginger

Uniquely rich and earthy, almost chocolatey in its aroma, this ginger complements the flavour notes in the Nigerian ginger and Fresh Green ginger perfectly. Cultivated by a small specialist producer in the beautiful Cochin area of India, Charles and Tim recently visited the farmers to learn more about their techniques.

Our Ingredients

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Unlike most mixers and soft drinks on the market today which contain saccharine or aspartame, our products contain no artificial sweeteners. In our regular products we use cane sugar and in our Refreshingly Light products we use fruit sugar. These naturally sourced sweeteners create a fuller mouth-feel with none of the cloying aftertastes associated with cheaper, artificial alternatives.

Our Ingredients

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Soft Spring Water

We use the very best quality spring water from a source in rural Staffordshire. With a low mineral content, this water is very soft, thus ensuring that our drinks are subtle in their taste and clean in their finish. High carbonation is a vital component of any mixed drink which is why we carbonate our products to an exceptionally high level. By using small, perfectly formed bubbles, we have been able to create an incredibly smooth finish to our drinks.

Our Ingredients
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1 of 1 cocktails

Light & Stormy


  • Naturally Light Ginger Beer
  • Rum
  • Lime Wedge
  • Fresh Ice


Pour one part rum (we would suggest 50ml) into a high ball glass that is full to the top with ice. Top with Fever-Tree Naturally Light Ginger Beer and a couple of wedges of lime which should also be squeezed into the drink.

Check out our new book, Fever-Tree: The Art of Mixing, for more great simple long drink and cocktail recipes.

All Cocktails
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