Premium Soda Water
By blending soft spring water with a high level of carbonation, our Premium Soda is perfect for bringing out the best flavours of finest whiskies.
How to enjoy
Our 200ml bottles is the perfect size for a single serve, and can be found in bars, restaurants and pubs.
These are the ultimate mixers - and just as good on their ownTom Parker Bowles, Mail on Sunday
- Pure and crystal clear
- As it should be, our Spring Soda Water has no aroma.
- A silky smooth texture created by using the finest spring water (which has a low mineral content) and a high level of carbonation.
1 of 2 ingredients
Unlike most mixers and soft drinks on the market today which contain saccharine or aspartame, our products contain no artificial sweeteners. In our regular products we use cane sugar and in our Refreshingly Light products we use fruit sugar. These naturally sourced sweeteners create a fuller mouth-feel with none of the cloying aftertastes associated with cheaper, artificial alternatives.
2 of 2 ingredients
Soft Spring Water
We use the very best quality spring water from a source in rural Staffordshire. With a low mineral content, this water is very soft, thus ensuring that our drinks are subtle in their taste and clean in their finish. High carbonation is a vital component of any mixed drink which is why we carbonate our products to an exceptionally high level. By using small, perfectly formed bubbles, we have been able to create an incredibly smooth finish to our drinks.
1 of 1 cocktails
Whisky & Spring Soda
- Premium Soda Water
- Your favourite Whisky
- Fresh ice - at least 4 big cubes. Clear cubes from spring water if possible
Pour the whiskey over plenty of Ice and add a splash of Fever-tree soda to taste.